I bet you never thought to freeze cabbage!
Cabbage is a great vegetable to include in your diet as it contains more anti-cancer compounds than any other food!
I like to use it in soups through the Winter, so freezing it comes in handy.
 My friend Beth gave me the biggest cabbage I had ever seen a couple of days ago.

I am so thankful to have so much of it in the freezer for later use.

To freeze:
Wash and discard outer leaves.
Cut into wedges or shred in thin cuts.
Blanch wedges for 3 minutes.
If you shred the cabbage, blanch for 1 1/2 minutes.

Cool and drain….I always lay the cabbage out on a clean dish towel on the counter.

When cabbage is fairly dry, pack into quart freezer bags, seal and freeze.

It is that easy!
Have a wonderful day!