Pumpkin Cinnamon Rolls
Recipe from Lisa Pearson at Simply…This, That, And the Other…with some adaptations:).
¼ cup water
1 Tbsp. yeast
½ cup milk, scalded
¼ cup sugar
¼ cup unsalted butter
1 tsp. sea salt
¼ tsp. cinnamon
½ tsp. nutmeg
¾ cup pure pumpkin {no spices added}
4 cups flour
Directions:
In bowl of stand mixer, combine warm water and yeast.
In 2 cup measuring cup, scald milk in microwave.
Add sugar, butter, salt, cinnamon and nutmeg. Stir.
Pour milk mixture in with yeast mixture.
Add pumpkin.
Using dough hook, turn on machine and add flour gradually.
Mix until dough all comes together.
Remove dough from bowl and grease bowl.
Place dough in greased bowl and cover. Let rise for 1 hour.
On Roulpat or floured surface, roll dough out into a rectangle.
Spread with ¼ cup unsalted butter, room temp.
Sprinkle with SUGAR MIX {1 cup brown sugar, 2 Tbsp. cinnamon, ½ tsp. nutmeg}
Sprinkle with ½ cup semisweet chocolate chips.{OPTIONAL}
Roll up like a bug in a rug. Pinch seam together.
Cut in 1 ½ inch intervals. Place in prepared pan.
{You may place them in a 9×13 or in two pie plates}
Cover and let rest for about 20 minutes
Bake at 350 for 20 minutes.
Remove from oven and let sit for a few minutes.
Drizzle with glaze.
Serve while warm!
Glaze:
2 cups powdered sugar
4 Tbsp. milk
1 tsp. pure vanilla extract
Stir until drizzly.
Enjoy~
Julia
